Low Sodium Classic Beef Sheet-Pan Dinner

Total time50 min

Prep time15 min

Cook time35 min

Low Sodium Classic Beef Sheet-Pan Dinner

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb beef sirloin steak, cut into 1-inch pieces
1 lb baby potatoes, halved
Fresh Russet Potato Speedy Spuds Potato - Each Prince Edward Island Potato Country Yellow Gold Pommes De Terre Potatoes
Green Giant Carbsmart Yellow Idaho Potatoes - 3 Lb
See all
3 medium carrots, peeled and cut into 1-inch pieces
8 oz green beans, trimmed
3 tbsp olive oil, divided
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp dried thyme
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line an 18x13-inch rimmed sheet pan with foil or parchment.
2
In a large mixing bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, kosher salt, and black pepper. Add the halved potatoes and carrot pieces, drizzle with 2 tbsp of the olive oil, and toss until evenly coated. Spread them in a single layer on the prepared sheet pan, cut-side down for the potatoes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!