Vegan Classic Beef Meatloaf

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

4.6

(27)

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Ingredients

6 servings

For the meatloaf

1 tbsp olive oil
1 medium yellow onion, finely diced
3 cloves garlic, minced
1 tsp worcestershire sauce
½ cup whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
⅔ cup plain breadcrumbs
2 large eggs, lightly beaten
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
2 tbsp ketchup
1 tsp dijon mustard
1 tsp kosher salt
½ tsp black pepper
1 tsp dried thyme
2 lbs ground beef (80/20)

For the glaze

½ cup ketchup
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp dijon mustard

Instructions

1
Preheat the oven to 350°F (175°C). Heat the olive oil in a small skillet over medium heat, then add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Remove from heat and let cool for 5 minutes.
2
In a small bowl, stir together the glaze ingredients — ketchup, brown sugar, apple cider vinegar, and Dijon mustard — until smooth. Set aside.

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