About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
In a large bowl, whisk together the 1/4 cup olive oil, red wine vinegar, garlic, cumin, smoked paprika, oregano, salt, and black pepper until combined.
Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
