Eosinophilic Esophagitis Friendly Classic Beef Kebabs
Total time1 hr 2 min
Prep time20 min
Cook time12 min
4.9(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the marinade
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt
For the kebabs
- 2 lb beef sirloin, cut into 1 ½-inch cubes
- 2 bell peppers (any color), cut into 1 ½-inch pieces
- 1 large red onion, cut into 1 ½-inch chunks
- 1 tbsp olive oil
For serving
- fresh parsley, roughly chopped (optional)
- lemon wedges (optional)
Instructions
- 1
In a large bowl, whisk together the 1/4 cup olive oil, red wine vinegar, garlic, cumin, smoked paprika, oregano, salt, and black pepper until combined.
- 2
Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!