Alpha Gal Friendly Classic Beef Fajitas

Total time1 hr 35 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the marinade and steak

1 ½ lb skirt steak, trimmed
Simple Truth Boneless & Skinless Chicken Thighs Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Nature's Promise Natural Boneless Skinless Chicken Thighs Fresh Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lb Nature's Promise Boneless Skinless Chicken Thigh Family Pack
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Chef's tip
Use the same weight and cut the chicken to match the recipe. Cook it to 165°F (74°C). For a long braise, slow-cooker recipe, or pressure-cooker recipe, shorten the cooking time because chicken thighs tenderize faster than steak.
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp fresh orange juice
2 tbsp olive oil
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper

For the peppers and onions

1 tbsp olive oil
1 large yellow onion, halved and sliced ¼-inch thick
1 red bell pepper, seeded and sliced into ¼-inch strips
1 green bell pepper, seeded and sliced into ¼-inch strips
½ tsp kosher salt

For serving

8 flour tortillas (6-inch)
sour cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
guacamole or sliced avocado, for serving (optional)
fresh salsa or pico de gallo, for serving (optional)
fresh cilantro, roughly chopped, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
In a large zip-top bag or shallow dish, whisk together the lime juice, orange juice, 2 tbsp olive oil, garlic, cumin, chili powder, smoked paprika, 1/2 tsp salt, and black pepper. Add the skirt steak, seal or cover, and turn to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.
2
Remove the steak from the marinade and discard the used marinade. Pat the steak dry with paper towels.

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