Eosinophilic Esophagitis Friendly Classic BBQ Sauce
Total time35 min
Prep time10 min
Cook time25 min
5.0(14)
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Learn more →Ingredients
8 servings
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 3 tbsp brown sugar, packed
- 2 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne (if using) in a medium saucepan. Whisk until smooth.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar has fully dissolved and the sauce just begins to bubble at the edges, about 3–4 minutes.
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