This tangy, deeply savory sauce simmers right on the stovetop, with ketchup and apple cider vinegar forming a bold base that reduces down into a thick, glossy finish. Brown sugar and smoked paprika add sweetness and smoky depth, while garlic powder, onion powder, and a hit of cayenne build layers of flavor in every spoonful. The slow simmer is key — letting the sauce reduce until it coats the back of a spoon gives it that clingy, rich texture perfect for brushing over ribs, chicken, or pulled pork. It's an easy homemade condiment you can control from start to finish, cooked low and slow until every ingredient melts into one another. This one's a great pick for a dairy free pantry, ready to spoon over your next batch of grilled favorites.
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Combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne (if using) in a medium saucepan. Whisk until smooth.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar has fully dissolved and the sauce just begins to bubble at the edges, about 3–4 minutes.
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