Rice Free Classic Basil Pesto Genovese

Total time15 min

Prep time15 min

Cook time0 min

4.5

(10)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups fresh basil leaves, packed
⅓ cup pine nuts
2 cloves garlic, peeled
½ cup finely grated parmigiano-reggiano
2 tbsp finely grated pecorino romano
½ cup extra-virgin olive oil
¼ tsp fine sea salt, plus more to taste

Instructions

1
Add the pine nuts and garlic to the bowl of a food processor and pulse 5–6 times until coarsely chopped.
2
Add the basil leaves and salt, then pulse another 8–10 times until the basil is finely chopped and the mixture looks uniformly green and paste-like.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!