Red Meat Allergy Friendly Classic Bao Buns
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the dough
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- ¾ cup warm whole milk (about 110°f / 43°c)
- 2 cups all-purpose flour
- ¼ cup cake flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp neutral oil (such as vegetable oil or canola oil), plus more for brushing
Instructions
- 1
Combine the yeast, 1 tsp sugar, and warm milk in a small bowl and stir to dissolve. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Whisk together the all-purpose flour, cake flour, 2 tbsp sugar, baking powder, and salt in the bowl of a stand mixer (or a large mixing bowl). Add the yeast mixture and 1 tbsp neutral oil, then mix on low speed with the dough hook until a shaggy dough forms, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!