Soy Free Classic Banana Walnut Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.8(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 3 very ripe medium bananas, mashed (about 1 ¼ cups)
- ½ cup packed light brown sugar
- ⅓ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- ¼ cup sour cream
- 1 tsp vanilla extract
- ¾ cup walnuts, roughly chopped
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- 2
Spread the chopped walnuts on a small baking sheet and toast in the preheated oven for 5–6 minutes, until fragrant and lightly golden. Remove and let cool slightly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!