Yeast Free Classic Banana Daiquiri
Tropical, creamy, and impossibly refreshing, this blended cocktail is the kind of drink that instantly transports you somewhere warm and breezy. A ripe banana brings natural sweetness and a velvety texture that makes the whole thing feel indulgent without any added complexity. Fresh lime juice cuts right through the richness, and a splash of simple syrup ties everything together in perfect balance. For anyone navigating a yeast-free lifestyle, cocktails can be a surprisingly tricky category ā fermented ingredients and certain mixers sneak in where you least expect them. This one keeps things clean and straightforward: banana, rum, lime, and ice, all blended into something that tastes like a vacation in a glass. It comes together in under a minute with nothing more than a blender, making it an effortless crowd-pleaser for warm evenings or casual entertaining.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!