Wheat Free Classic Banana Daiquiri
There is something undeniably festive about a frosty, fruit-forward cocktail that comes together in under a minute. Ripe banana brings a natural creaminess and sweetness to the blender, while fresh lime juice cuts right through it with a bright, citrusy punch. White rum ties everything together with that classic tropical backbone, and a touch of simple syrup keeps the balance just right. Every single ingredient here is naturally free of wheat and gluten, so there is absolutely nothing to second-guess before you sip. Just blend, pour into chilled glasses, and let the lime wheel do its garnish magic. It is the kind of drink that makes a Tuesday feel like a beach vacation.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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