Walnut Free Classic Banana Daiquiri
Few cocktails hit the sweet spot between tropical and refreshing quite like a frozen banana daiquiri. Ripe banana brings a natural creaminess that makes the whole drink feel indulgent without needing any dairy or fancy add-ins, while fresh lime juice keeps every sip bright and balanced. White rum ties it all together with just enough kick to remind you this is very much a grown-up drink. The simple syrup rounds out the sweetness, but if your banana is especially ripe, you could even dial it back a touch to taste. Everything goes straight into the blender, so cleanup is minimal and the results are genuinely impressive. Garnish with a lime wheel and you've got a cocktail that looks like it came from a beach bar menu ā no tree nuts, no hidden surprises, just clean, crowd-pleasing ingredients you can feel good about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!