
There is something undeniably refreshing about a blended cocktail that tastes like a tropical vacation in a glass. A ripe banana brings natural sweetness and a creamy, velvety texture that makes every sip feel indulgent without any dairy or added thickeners. Fresh lime juice cuts right through that richness, giving the whole drink a bright, citrusy backbone that keeps it from feeling heavy. Simple syrup rounds everything out, and a generous pour of white rum ties it all together with just the right amount of kick. The whole thing comes together in under a minute with nothing more than a blender and a handful of easy-to-find ingredients. Served in chilled glasses with a lime wheel on the rim, it looks far more impressive than the effort involved. Whether you're hosting a backyard gathering or just treating yourself on a warm afternoon, this is the kind of drink that disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
