Turmeric Free Classic Banana Daiquiri
Few cocktails are as effortlessly refreshing as a frozen banana daiquiri, and this one delivers that creamy, tropical vibe with nothing more than a handful of clean, simple ingredients. A ripe banana brings natural sweetness and a silky texture that blends beautifully with white rum and bright fresh lime juice, while a touch of simple syrup ties everything together. The whole thing comes together in under a minute of blending, making it one of the easiest crowd-pleasing drinks you can throw together. For anyone navigating anti-inflammatory eating plans or sensitivity to certain spices and roots, this recipe is a genuinely carefree pour ā every ingredient is straightforward, with zero hidden seasonings or exotic additives to second-guess. The lime wheel garnish is a small touch that makes it feel like something you'd order at a beachside bar. Serve it in chilled glasses and it's honestly hard to believe something this good takes so little effort.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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