Shellfish Free Classic Banana Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.6

(26)

Few cocktails are as effortlessly refreshing as a frozen banana daiquiri, and this one delivers that creamy, tropical vibe in just a couple of minutes. A ripe banana does all the heavy lifting here, lending natural sweetness and a silky texture that makes the whole drink feel indulgent without any added fuss. Fresh lime juice keeps things bright and tangy, while white rum ties it all together with that classic daiquiri backbone. Simple syrup rounds out the balance so nothing tastes too sharp or too sweet. The whole thing comes together in a blender, which means you're basically one button away from a seriously good cocktail. Garnish with a lime wheel and you've got something that looks just as good as it tastes.

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Ingredients

2 servings

1 medium ripe banana, peeled and sliced
3 oz white rum
1 ½ oz fresh lime juice (from about 2 limes)
1 oz simple syrup
1 ½ cups ice cubes

For serving

2 lime wheels, for garnish (optional)

Instructions

1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
2
Blend on high speed until completely smooth and no ice chunks remain, about 30–45 seconds.

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