
Tropical, creamy, and refreshingly tart, this frozen blended cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with sand between your toes. A ripe banana brings natural sweetness and a velvety texture, while fresh lime juice keeps everything bright and balanced against the white rum. Simple syrup rounds it all out without overpowering the fruit, and the whole thing comes together in under a minute of blending. For anyone navigating sesame restrictions, cocktails and mixers can occasionally be a minefield of unexpected additives ā but every ingredient here is clean, whole, and completely straightforward. There's no need to scrutinize a label or call ahead to a bar; you're making it yourself with five simple things from your kitchen. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as good as it tastes.
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Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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