Seed Oil Free Classic Banana Daiquiri
There is something undeniably festive about a frosty banana daiquiri, and this one delivers that tropical, creamy-smooth vibe without a single questionable ingredient. Ripe banana brings natural sweetness and a silky texture that makes the whole drink feel indulgent, while fresh lime juice keeps it bright and balanced. White rum ties everything together with that classic Caribbean backbone you want in a proper daiquiri. Because this recipe is built entirely from whole fruit, fresh citrus, rum, and a simple homemade syrup, there are no hidden industrial oils or additive-laden mixers to worry about ā just clean, real ingredients in a blender. Many store-bought cocktail mixes and flavored syrups sneak in seed oils or emulsifiers, so blending your own from scratch is genuinely the smarter move. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you ordered at a beach bar, except you made it in about two minutes flat.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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