
There is something undeniably festive about a frosty, fruit-forward cocktail that comes together in under a minute. Ripe banana brings a natural creaminess and sweetness that pairs beautifully with the bright punch of fresh lime juice, while white rum ties everything together with that classic tropical backbone. The simple syrup keeps the balance just right without overpowering the fruit, and blending it all with ice gives you that thick, slushy texture that feels like a proper vacation in a glass. Every single ingredient here is naturally grain-free and starch-free, so there is absolutely nothing to second-guess ā just blend and pour. It is the kind of drink that looks impressive with a lime wheel perched on the rim but requires almost zero effort to pull off. Whether you are hosting a summer gathering or just need a reason to use up that browning banana on the counter, this blender cocktail delivers big flavor with minimal fuss.
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Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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