Pork Free Classic Banana Daiquiri
Tropical, creamy, and refreshingly tart, this frozen blended cocktail is the kind of drink that instantly transports you somewhere warm and breezy. A ripe banana brings natural sweetness and a silky texture that makes the whole thing feel indulgent without any added fuss. Fresh lime juice keeps it bright and balanced, cutting through the richness of the fruit while the simple syrup ties everything together. White rum is the spirit of choice here, and since it's naturally free of any pork-derived additives or fining agents that can sometimes sneak into certain alcoholic beverages, you can sip with total confidence. Everything goes straight into the blender ā banana, rum, lime, syrup, and ice ā so there's virtually no prep work and no cooking required. Serve it in chilled glasses with a lime wheel on the rim and you've got a cocktail that looks and tastes like it came from a beachside bar.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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