
Tropical, creamy, and refreshingly tart, this blended cocktail is the kind of drink that makes you feel like you're sitting somewhere with a ocean breeze and zero responsibilities. A ripe banana does the heavy lifting here, lending natural sweetness and a silky texture that makes the whole thing feel almost indulgent. Fresh lime juice cuts right through that richness, and a splash of simple syrup ties everything together without tipping into cloying territory. White rum keeps the flavor clean and bright so the fruit really shines. The whole thing comes together in under a minute ā just load up the blender and let it rip. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so you can sip without a second thought. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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