Peanut Free Classic Banana Daiquiri
There is something undeniably fun about a blended cocktail that tastes like a tropical vacation in a glass. Ripe banana brings natural sweetness and a creamy, velvety texture that pairs beautifully with the bright punch of fresh lime juice and smooth white rum. A touch of simple syrup ties everything together without overpowering the fruit, and the whole thing comes together in under a minute of blending. Every ingredient here is straightforwardly safe for anyone avoiding peanuts ā no sneaky nut-based syrups, no shared equipment concerns, just clean, simple components you can feel good about. The result is a frosty, citrusy sip that's refreshing enough for a backyard happy hour and impressive enough to serve at a dinner party. Garnish with a lime wheel and you've got a cocktail that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!