Paraben Free Classic Banana Daiquiri
Few cocktails hit as refreshingly as a frozen banana daiquiri, and this one is as clean and straightforward as it gets. Every ingredient here is whole and recognizable ā ripe banana, fresh-squeezed lime juice, white rum, and a touch of simple syrup ā so you know exactly what's going into your glass. For anyone navigating paraben concerns, the real win is that this drink skips the bottled mixes, flavored syrups, and pre-made cocktail bases that can harbor preservatives and additives you'd rather avoid. The ripe banana brings natural sweetness and a velvety, creamy texture that makes the whole thing feel indulgent without needing anything artificial. A quick blitz on high speed and it's done ā smooth, frosty, and ready to pour into chilled glasses. The fresh lime juice keeps it bright and tangy, balancing the banana beautifully. It's the kind of cocktail you'll want to make on repeat all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!