
A ripe banana blended with white rum, fresh lime juice, and a touch of simple syrup creates a tropical cocktail that tastes like a beach vacation in a glass. The natural sweetness of the banana means you get a lush, creamy texture without any dairy or thickeners ā just pure fruit doing its thing. Every single ingredient here is naturally free of grains, so there's zero need to scrutinize labels or worry about hidden additives sneaking into your drink. The fresh lime juice cuts through the richness and gives the whole thing a bright, citrusy lift that keeps it from feeling too heavy or cloying. Blending everything together with ice takes under a minute, and the result is a frosty, smooth sip that looks genuinely impressive with a lime wheel perched on the rim. It's the kind of cocktail that works equally well for a backyard happy hour or a casual dinner party where you want to serve something a little more special than a basic mixer.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
