
Tropical, creamy, and refreshingly tart, this blended cocktail is the kind of drink that instantly transports you somewhere warm and breezy. A ripe banana brings natural sweetness and a velvety texture, while fresh lime juice keeps everything bright and balanced against the white rum. Simple syrup rounds out the flavor without overpowering the fruit, and the whole thing comes together in under a minute of blending. For anyone navigating spice sensitivities, this recipe is a genuinely worry-free choice ā every ingredient is straightforward, and there's nothing hidden in the mix. It's a great reminder that the best cocktails don't need a long list of seasonings to taste incredible. Serve it in chilled glasses with a lime wheel on the rim and it looks just as good as it tastes.
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Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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