Nightshade Free Classic Banana Daiquiri
Blending up a tropical cocktail at home feels like an instant vacation, and this frozen banana daiquiri delivers every bit of that breezy, beachy energy. The ripe banana brings natural sweetness and a velvety texture that makes the whole drink feel indulgent without any fuss. Fresh lime juice keeps things bright and tangy, balancing the rum and simple syrup into something that tastes way more complex than the short ingredient list suggests. For anyone navigating nightshade restrictions, cocktails can actually be a surprisingly tricky category ā some flavored rums and commercial mixes sneak in unexpected additives ā but this one is built entirely from clean, whole ingredients you can verify yourself. Everything goes straight into the blender, so there's virtually no technique required and cleanup is a breeze. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you'd order poolside for twice the price.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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