MSG Free Classic Banana Daiquiri
Few cocktails feel as effortlessly tropical as a frozen banana daiquiri, and this one is the real deal ā creamy, citrusy, and just sweet enough to feel like a proper treat. Every ingredient here is clean and straightforward: ripe banana, white rum, fresh lime juice, simple syrup, and ice. There's no flavor packet, no premixed sour mix, and no mystery additives to worry about, which makes it a genuinely pure pour. The ripe banana does double duty, lending natural sweetness and that thick, velvety texture that makes the whole drink feel indulgent without any extras. Fresh lime juice keeps things bright and balanced, cutting through the richness so it never tips into cloying territory. Just toss everything into a blender, run it until silky smooth, and you've got two gorgeous glasses ready to go in under a minute.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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