Lupin Free Classic Banana Daiquiri
Few cocktails hit the sweet spot between tropical and refreshing quite like a frozen banana daiquiri. A ripe banana brings natural creaminess and sweetness to the blend, while fresh lime juice cuts right through it with bright, citrusy punch. White rum ties everything together, giving you that classic daiquiri backbone without any fuss. The whole thing comes together in a blender in under a minute, which makes it one of the easiest crowd-pleasers you can pour. Every single ingredient here is straightforwardly whole-food or spirit-based, so there's no reason to stress over hidden additives or legume-derived fillers that sometimes sneak into pre-made cocktail mixes. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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