Legume Free Classic Banana Daiquiri
Few cocktails feel as instantly transporting as a frozen banana daiquiri ā creamy, citrusy, and just sweet enough to make you feel like you're somewhere warm and breezy. Every ingredient here is naturally free of legumes, so there's no label-scanning or ingredient-swapping required before you blend. The ripe banana does the heavy lifting, lending a lush, velvety texture that makes the drink feel indulgent without any added cream or dairy. Fresh lime juice keeps things bright and balanced, cutting through the sweetness with just the right amount of tartness. White rum ties it all together with a clean, light kick that doesn't overpower the fruit. Just toss everything into a blender, pour into chilled glasses, and you've got a cocktail that looks and tastes like it came from a beach bar menu.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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