Gluten Free Classic Banana Daiquiri
Few cocktails hit the sweet spot between tropical indulgence and effortless simplicity quite like this one. A ripe banana brings natural creaminess and sweetness, while fresh lime juice cuts right through it with a bright, citrusy punch that keeps every sip refreshing. White rum ties it all together with that classic Caribbean backbone you want in a proper daiquiri. The good news for anyone navigating a gluten-free lifestyle is that every single ingredient here is naturally free of gluten ā no swaps, no substitutions, no label-reading anxiety required. Just toss everything into a blender, let it run until silky smooth, and pour into chilled glasses for a cocktail that looks and tastes like something from a beachside bar. A lime wheel on the rim is a small touch that makes the whole thing feel genuinely special.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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