Ginger Free Classic Banana Daiquiri
Tropical, creamy, and refreshingly tart, this blended cocktail is the kind of drink that instantly transports you somewhere warm and breezy. A ripe banana does all the heavy lifting here, lending natural sweetness and a velvety texture that makes the whole thing feel indulgent without any added fuss. Fresh lime juice keeps it bright and balanced, while white rum ties everything together with just the right amount of kick. Many store-bought cocktail mixes and flavored syrups sneak in unexpected botanicals or spice blends, so blending your own from scratch means you know exactly what's in the glass. Everything goes straight into the blender ā banana, rum, lime, simple syrup, and ice ā and you're done in under a minute. It's an effortlessly crowd-pleasing frozen drink that works just as well for a backyard happy hour as it does for a quiet evening treat.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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