
There is something undeniably festive about a frosty blended cocktail that tastes like a tropical vacation in a glass. Ripe banana brings natural creaminess and sweetness, which means you get that lush, velvety texture without a drop of dairy anywhere in the mix. Fresh lime juice cuts right through the richness, balancing the fruit with a bright, citrusy punch that keeps every sip refreshing. White rum ties it all together with a clean, slightly sweet backbone that lets the banana and lime shine. The whole thing comes together in under a minute with just a blender and five simple ingredients ā no special equipment or complicated technique required. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you ordered at a beachside bar.
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Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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