Frozen blended cocktails are usually a minefield when you're avoiding citric acid, since most commercial mixes and pre-made sour blends are loaded with it as a preservative. This one sidesteps all of that by leaning on a ripe banana for natural sweetness and body, with fresh-squeezed lime juice doing the tart lifting instead of any processed additive. The result is a silky, tropical drink that tastes like something you'd sip on a beach — creamy from the banana, bright from the lime, and perfectly balanced with a splash of simple syrup. White rum ties everything together without introducing any hidden ingredients to worry about. It all comes together in under a minute of blending, which makes it as easy as it is impressive. Serve it in chilled glasses with a lime wheel on the rim and it looks like something straight off a cocktail bar menu.
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Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30–45 seconds.
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