Chestnut Free Classic Banana Daiquiri
Tropical, tangy, and just sweet enough, this frozen blended cocktail is the kind of drink that makes any evening feel like a vacation. Ripe banana brings natural creaminess and sweetness, while fresh lime juice cuts right through it with a bright, citrusy punch. White rum ties everything together into a smooth, slushy sip that's genuinely hard to put down. The whole thing comes together in a blender in under a minute, which means you're basically one press of a button away from something seriously impressive. For anyone navigating tree nut concerns, cocktails and blended drinks can sometimes be a minefield ā flavored syrups, pre-made mixes, and garnishes at bars often hide unexpected ingredients. Here, every element is straightforward and easy to verify: fresh fruit, citrus, rum, and a simple homemade syrup with nothing to second-guess. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as good as it tastes.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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