
Tropical, creamy, and refreshingly tart, this frozen blender drink is the kind of cocktail that instantly transports you somewhere warm and breezy. Ripe banana brings natural sweetness and a velvety texture, so there's no need for any store-bought mixes or thickeners that often sneak in unwanted additives. Fresh lime juice keeps things bright and balanced against the white rum, while a touch of simple syrup ties it all together. Many premade cocktail mixers and flavored syrups rely on carrageenan as a stabilizer, making this from-scratch approach a genuinely smart swap ā every ingredient here is clean and straightforward. Just toss everything into a blender, let it run until silky smooth, and pour into chilled glasses for a presentation that looks far more impressive than the effort required. A lime wheel on the rim is the finishing touch that makes it feel like something you'd order at a beachside bar.
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Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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