
Tropical, creamy, and refreshingly tart, this frozen blended cocktail is the kind of drink that makes any evening feel like a vacation. A ripe banana does the heavy lifting here, lending natural sweetness and a velvety texture that pairs beautifully with bright lime juice and smooth white rum. Simple syrup rounds everything out so the flavors stay balanced rather than pungent or boozy. The whole thing comes together in under a minute of blending, which means you're basically one ripe banana away from a seriously impressive cocktail. For anyone navigating tree nut concerns, this recipe is wonderfully straightforward ā every ingredient is clean and easy to source without worrying about hidden additives or shared-facility warnings. A lime wheel on the rim makes it look like something you'd pay twelve dollars for at a beach bar, but you made it at home in about two minutes flat.
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Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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