Black Pepper Free Classic Banana Daiquiri
Tropical, creamy, and refreshingly tart, this blended cocktail is the kind of drink that instantly transports you somewhere warm and breezy. Ripe banana brings a natural sweetness and velvety texture that pairs beautifully with bright lime juice and smooth white rum. Simple syrup rounds everything out without overpowering the fruit, so every sip feels balanced and clean. The whole thing comes together in under a minute ā just load the blender, hit go, and pour into chilled glasses. For anyone avoiding black pepper, cocktails can sometimes be a surprising minefield when pre-made mixes or flavored spirits sneak in unexpected spices, but this recipe keeps things completely straightforward with nothing but fresh, whole ingredients. Garnish with a lime wheel for that little extra flair, and you've got a crowd-pleasing frozen drink that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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