Beef Free Classic Banana Daiquiri
Few cocktails nail the balance between tropical indulgence and refreshing tartness quite like this blended daiquiri. A ripe banana brings natural sweetness and a velvety, creamy texture without any dairy, while fresh lime juice cuts right through with bright citrus punch. White rum ties everything together with that classic Caribbean backbone, and a touch of simple syrup keeps the whole drink perfectly balanced. Everything goes straight into the blender with ice, so you're looking at under a minute of actual effort before you're pouring into chilled glasses. It's the kind of drink that tastes like it took way more skill than it did, and the optional lime wheel garnish makes it look genuinely impressive. Completely plant-based by nature, this one is a crowd-pleaser that nobody at the table needs to think twice about enjoying.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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