Barley Free Classic Banana Daiquiri
Tropical, creamy, and just tart enough to keep things interesting, this frozen blender drink is the kind of cocktail that makes any evening feel like a vacation. A ripe banana does the heavy lifting here, lending natural sweetness and that signature velvety texture without any added thickeners or grain-based fillers. White rum, fresh lime juice, and a splash of simple syrup round everything out into something that's bright, balanced, and genuinely refreshing. For anyone navigating grain sensitivities, cocktails can be a surprisingly tricky category ā malt-based mixers, flavored liqueurs, and even some syrups can sneak in unwanted ingredients. This recipe keeps it clean and straightforward: every ingredient is exactly what it says it is, with nothing hidden in the mix. Just blend until silky smooth, pour into chilled glasses, and add a lime wheel if you want that extra touch of flair.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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