
Tropical, creamy, and refreshingly tart, this frozen blended cocktail is the kind of drink that makes you feel like you're sitting somewhere with a view of the ocean. Ripe banana brings natural sweetness and a silky texture, so the simple syrup only needs to do a little heavy lifting. Fresh lime juice keeps everything bright and balanced against the white rum, and the whole thing comes together in under a minute of blending. Many store-bought cocktail mixes and flavored syrups sneak in synthetic dyes to achieve that vivid neon look, but this recipe skips all of that entirely ā every drop of color here comes straight from real fruit. It's a genuinely clean pour that doesn't sacrifice any of the fun. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as festive as anything you'd order at a beach bar.
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Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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