Tropical, creamy, and just the right amount of tart, this frozen blender drink is the kind of thing you'd happily sip on a hot afternoon with zero complaints. A ripe banana brings natural sweetness and that signature velvety texture, while fresh lime juice keeps everything bright and balanced. White rum ties it all together with a clean, light kick that doesn't overpower the fruit. Simple syrup rounds out the flavor without any fuss, and the whole thing comes together in under a minute of blending. Because the sweetness here comes entirely from the banana and a touch of syrup, there's no need for any added salt ā every sip is pure, clean flavor exactly as intended. Garnish with a lime wheel if you want to feel fancy, or skip it and just drink up.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
