This vinaigrette is built on exactly the staples that make Mediterranean cooking so good in the first place. Good extra virgin olive oil forms the base, whisked slowly into tangy balsamic vinegar until the two emulsify into a glossy, thickened dressing with no separation. A touch of Dijon mustard and honey rounds out the sharpness, while fresh garlic and thyme bring depth without needing anything heavy or processed. It comes together in one bowl in just a few minutes, and it keeps well in the fridge so you always have a bright, olive oil-forward dressing ready to go. Drizzle it over salads, grilled vegetables, or grain bowls for an easy way to lean into this way of eating.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper in a small bowl and whisk together until the mustard is fully dissolved and the mixture looks uniform.
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar. Stir in the thyme, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
