Anti Inflammatory Classic Balsamic Vinaigrette
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1 tsp honey
Ingredient noteThough large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.9 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 1 small garlic clove, finely minced or grated
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 9 tbsp extra virgin olive oil
- ½ tsp fresh thyme leaves (optional)
Instructions
- 1
Combine the balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper in a small bowl and whisk together until the mustard is fully dissolved and the mixture looks uniform.
- 2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar. Stir in the thyme, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!