Pork Free Classic Asparagus

Total time20 min

Prep time5 min

Cook time15 min

4.8

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb fresh asparagus, tough ends snapped off
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper
1 tbsp fresh lemon juice
1 tbsp grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Arrange the asparagus in a single layer on a sheet pan.
2
Drizzle the olive oil over the asparagus, then sprinkle with the salt and pepper. Toss to coat evenly and spread back into a single layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!