Low Sodium Classic Asparagus

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

1 ½ lb fresh asparagus, tough ends snapped off
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
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2 tbsp olive oil
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh lemon juice
1 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 425°F (220°C). Arrange the asparagus in a single layer on a sheet pan.
2
Drizzle the olive oil over the asparagus, then sprinkle with the salt and pepper. Toss to coat evenly and spread back into a single layer.

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