Turmeric Free Classic Arrabbiata Sauce
Few sauces are as satisfying as a deeply flavored, fiery tomato arrabbiata, and this one delivers every bit of that bold, rustic character. Fragrant garlic sliced thin and coaxed to a pale golden edge in good olive oil sets the foundation, while red pepper flakes bloom in the heat to give the sauce its signature kick. San Marzano tomatoes — crushed by hand right into the pan — bring a natural sweetness and body that no shortcut can replicate. The long, uncovered simmer is where the magic happens, concentrating everything down until the sauce is glossy, thick, and clings beautifully to pasta. For anyone avoiding turmeric, this recipe is a clean, worry-free choice — every ingredient is straightforward, with zero hidden spice blends or seasoning mixes that might sneak it in. A handful of fresh flat-leaf parsley scattered over the top at the end adds a bright, herby finish that ties the whole thing together. Make a big batch, because this sauce stores like a dream and tastes even better the next day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 tsp red pepper flakes, or more to taste
- 1 can (28 oz) whole peeled san marzano tomatoes
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Pour the olive oil into a large saucepan or skillet and set over medium-low heat. Add the sliced garlic and cook, stirring occasionally, until the slices are pale golden at the edges and fragrant, about 3–4 minutes. Watch closely — garlic can go from golden to bitter quickly.
- 2
Add the red pepper flakes and stir for 30 seconds, until fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!