Nitrate & Nitrite Free Classic Arepas
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups precooked white cornmeal (masarepa)
- 1 tsp salt
- 1 tsp sugar
- 2 ½ cups warm water
- 1 tbsp unsalted butter, softened
- 2 tbsp neutral oil (such as canola oil or vegetable oil), for the pan
Instructions
- 1
Whisk together the precooked white cornmeal, salt, and sugar in a large mixing bowl. Add the warm water and softened butter, then mix with your hands or a wooden spoon until a smooth, pliable dough forms with no dry patches — it should feel like soft clay and hold its shape without cracking when pressed.
- 2
Let the dough rest for 5 minutes so the cornmeal fully absorbs the water. If the dough feels stiff or cracks at the edges when you press it, work in 1–2 tbsp additional warm water, one tablespoon at a time, until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!