Yeast Free Classic Applesauce
Warm, cinnamon-scented, and made entirely from scratch, this homemade applesauce is the kind of simple comfort food that earns a permanent spot in your weekly rotation. The combination of tart Granny Smith and sweet Honeycrisp apples creates a beautifully balanced sauce that tastes far more complex than the short ingredient list suggests. Everything comes together in a single saucepan with just water, lemon juice, sugar, cinnamon, and a pinch of salt ā no hidden additives, no fermented ingredients, no store-bought guesswork. For anyone navigating a yeast-free lifestyle, packaged applesauces can be a surprisingly murky territory, but cooking it yourself puts you fully in control of what goes in the pot. You get to choose your texture too, whether that's a rustic, chunky mash or a silky smooth sauce, just by adjusting how long you work it with the masher. It's equally at home served warm alongside a savory dinner, spooned over oatmeal in the morning, or eaten straight from the jar with a spoon ā no judgment here.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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