Xanthan Gum Free Classic Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought the jarred stuff. A blend of tart Granny Smith and sweet Honeycrisp apples creates a beautifully balanced flavor that no single-variety sauce can quite match. The whole thing comes together in one saucepan with just a handful of pantry staples ā no thickeners, stabilizers, or additives of any kind. That matters a lot for anyone avoiding xanthan gum, since commercial applesauce and many processed fruit products sneak in gums and binding agents you might not expect. Here, the apples do all the work on their own, breaking down into a naturally thick, luscious sauce as they simmer. You control the texture too ā a few quick mashes for something rustic and chunky, or a more thorough mash if you prefer it silky smooth. It's wonderful served warm alongside pork, spooned over oatmeal, or eaten straight from the pot with a spoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!