Walnut Free Classic Applesauce
There is something deeply comforting about a pot of apples slowly breaking down on the stove, filling the kitchen with warm cinnamon and sweet-tart fragrance. A mix of Granny Smith and Honeycrisp brings the perfect balance of brightness and natural sweetness, so you are not relying on a heavy hand with the sugar. The lemon juice keeps things fresh and vibrant while the cinnamon adds just enough warmth to make this feel like a proper homemade treat rather than something spooned out of a jar. Because the ingredient list is so clean and straightforward, there is zero guesswork about what is actually in your bowl ā no hidden additives, no shared-facility concerns, just real fruit and pantry staples. You control the texture entirely, whether you want a rustic, chunky mash or a silky smooth sauce, which makes it endlessly versatile. Spoon it over oatmeal, serve it alongside a pork chop, or eat it straight from the pot while it is still warm ā honestly, no judgment there.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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